The Waiter is responsible for welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
Responsibilities:
- Greet customers and hand out menus.
- Take meal and beverage orders from customers and place these orders in the kitchen.
- Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal.
- Prepare the bill for tables when requested.
- Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed.
Requirements:
- Secondary level of education.
- Good command of the English language.
- Proven work experience in waitering.
- Ability to remain calm and professional with difficult customers. Excellent interpersonal skills.
- Coordination to carry plates or trays without dropping anything.
