The Kitchen Assistant shall be responsible for assisting the cook with ingredient preparation.
Responsibilities
- Preparing the food ingredients as requested by the Chef.
- Ensuring all the vegetables and meats are fresh.
- Helping in unloading the food deliveries.
- Cleaning the kitchen station all the time.
- Washing the dishes and utensils.
- Sweeping and mopping the kitchen floor.
- Making sure the kitchen equipment are well cleaned after use.
- Stocking the food items properly in the cold storage.
- Checking the inventory levels and reporting to the Kitchen Manager.
- Loading and unloading the dishwasher.
- Collecting dirt and debris after a regular interval of time.
- Emptying the dustbins at the end of the shift.
- Sanitizing the kitchen utensils and plates.
- Maintaining proper sanitation of the kitchen.
- Following all food safety and hygiene standards.
Kitchen Assistant Requirements:
- Proven experience assisting in kitchens.
- Sound knowledge of food health and safety regulations
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent organizational and time management skills.
- Effective communication skills.
